Pasta is the national food of the Italians. It is served as the first course of every meal and has many different variations, which depend on the Italian region you will visit!
Let us explore together the different pasta dishes.
Grab your pencils and start writing down delicious recipes…
1. Bucatini all’Amatriciana
The secret ingredient of this delicious pasta dish is the guanciale, which are cured pork cheeks. This adds a strong and unique porky flavor to the dish making delicious!
2. Pasta Carbonara
This variation of the pasta is maybe the most frequent; everyone can say that he has eaten it once in his whole life. Its characteristic is the lusciously creaminess.
3. Cacio e Pepe with English Peas
The exceptional taste of cacio e pepe lies in its simplicity; the sauce is created from high-quality Italian cheeses mixed with black pepper. Do not forget to taste it!
4. Pasta Puttanesca
Puttanesca is famous for mixing many strong flavors together; olives, capers, and anchovies are some of them. Although it seems to be complex to cook, it is incredibly simple!
5. Spaghetti Aglio e Olio
This dish is characterized by its strong garlic flavor. The key to the exceptional taste, though, lies in the simplicity of the dish. Do not forget to taste it together with parmesan.