In this video a classic italian dessert: Zeppole di San Giuseppe: Cream Puffs filled with vanilla egg custard and topped with sour cherries in syrup!They are traditionally served on March, 19th which is St. Joseph’s Day as well as father’s day. There are two versions, one fried and one baked, but both of them are delicious and creamy!
Video by: Cook Bake And Taste