Golden and creamy perfection! Bougatsa (custard pie) is a Greek dessert made with the most creamy custard wrapped in golden brown crispy phyllo.

Simply amazing! A traditional Greek dish, perfect for every time of the day, as a delicious snack or as a filling dessert…
Follow our step by step Greek Bougatsa recipe and recreate this traditional sweet delight from scratch!
Enjoy while still warm with a last minute sprinkle of icing sugar and cinammon.
The key to make the most flavourful Greek Bougatsa is to use a good quality fresh butter to butter the phyllo sheets.
The authentic Greek Bougatsa recipe calls for ‘galaktos’ butter made from cow’s milk, which gives a very rich flavour and amazing smell!

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