2BREAD AND ANCHOVY TARTS

Slice some bread about 3/8” thick and put them in the oven. When they’re crisp, spread butter on them and place an anchovy on top. Garnish with chives and half a walnut.

If you can get walnut bread, that’s even better. In this case, don’t bake the bread: simply spread the butter on it, and place the anchovy and chives on top.. Click the next ARROW to see the next image!