Bellini is one of Italy’s most noteworthy cocktails and has acquired fame around the world, yet few know of its saucy variation, Tintoretto.
Both drinks start with the same base: a sparkling white wine, particularly Prosecco.
For the Bellini, white peach pulp and juice is added to create a delicate summer drink, while the Tintoretto boasts ruby red tart pomegranate juice, perfect for winter.
Other similar cocktail creations include Rossini (with strawberry pulp) and Mimosa (with orange juice). To make a non-alcoholic version, simply replace the Prosecco with club soda or seltzer water and add sugar if desired.
