Italians start their evening with an Aperitivo, or a pre-dinner drink, to get their digestive juices flowing. So to help you choose the top five Italian drinks!
One of the oldest vermouths dates back to 1757 when two herbalist brothers, Giovanni Giacomo and Carlo Stefano Cinzano, created vermouth rosso in Turin. Initially marketed as a medicinal tonic. Click the next ARROW to see the next image!